Reservations

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Call: (289) 362-0222

Email:contact@ngasquared.com

Service

Reunions

Birthdays

Corporate events

Weddings

Opening Hours

Mon–Wen: 3PM – 9PM

Wen–Thur: 3PM – 9PM

Fri–Sat: 3PM – 10PM

Sun: 3PM – 8PM

NGA² Steakhouse & Grill

Classic Menu – Drinks, Starters & From Our Grill

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Tomahawk

Pre-order your Tomahawk for 2 today.
Includes 2 sides of your choice and our signature Cognac Peppercorn Sauce & Mushroom Sauce.

Cocktails

Old Fashion
Negroni
Manhattan
Espresso Martini
Wild Thoughts
White Freezie
Trouble & Tamarind
Classic Caesar

Beers

Heineken
Stella
Molson Canadian
Draft Beer
Coors Light
Bud Light
Michelob Ultra
Corona

Non-Alcoholic

Coke, Diet Coke, Sprite, Ginger Ale
Tonic, Club Soda, Ice Tea
Becks Non-Alcoholic Beer
Mango, Orange, Pineapple, Cranberry Juice
Sparkling Water
Coffee, Tea | Espresso

Soups & Salads

French Onion Soup
Baked with mozzarella, topped with crustini.
Classic Caesar Salad
Tossed with bacon, parmesan, and croutons.
Roasted Beet Salad
With goat cheese, arugula, and pecans.
NGA House Salad
Spring mix, cherry tomatoes, white wine vinaigrette. Add Chicken

Appetizers

Bruschetta
Grilled Octopus
Chicken Muskali
Coconut Shrimp
Steamed Mussels

From Our Grill

All steaks come with vegetables, garlic mash, roasted baby potatoes, truffle fries, sweet potato fries, fresh cut fries, and sauce: cognac peppercorn or mushroom.

Rack of Lamb
Steak Frites
Beef Tenderloin
14 oz Ribeye
18 oz Ribeye
14 oz NY Steak Surf & Turf

Entrees

Wild Salmon
Salmon served with roasted baby potatoes, seasonal vegetables, and chutney.
NGA² Jerk Chicken
Jerk chicken served with slaw, mango chutney, coconut rice, seasonal vegetables, and gravy.
Stuffed Chicken Breast
Chicken stuffed with spinach, mushrooms, and goat cheese. Served with mashed potatoes, seasonal vegetables, and Dijon cream sauce.
Stuffed Pork Chop
Pork chop stuffed with spinach, mushrooms, and goat cheese. Served with mashed potatoes, seasonal vegetables, and Dijon cream sauce.
Veal Chop
Duqua spice rub with plum chutney, choice of spaghetti with tomato sauce or vegetables & mash.

Pizza & Pasta

Jerk Chicken Pizza
Jerk chicken, sliced pear, fresh mozzarella.
Wild Mushroom Pizza
Wild mushrooms, spinach, goat cheese, pesto, and truffle oil.
Margherita Pizza
Fresh tomatoes, basil, buffalo mozzarella, and tomato sauce.
Hot Salami or Pepperoni Pizza
Mozzarella and tomato sauce.
Gnocchi
With gorgonzola, roasted chicken in a cream sauce.
Spaghetti
Cherry tomatoes, olives, hot Italian sausage, pesto and parmesan.
Seafood Linguini
Mussels, shrimp, and calamari in a tomato sauce.
Penne Rasta Pasta
Fusilli with jerk chicken, bell peppers and spinach in jerk cream sauce.

Kids Corner

Kids Pasta
Kids Pizza
Chicken Fingers
Kids Burger

Meet The

Executive Chef

David Nganga

Restaurant Owner

Chef David Nganga hails from beautiful Kenya. He goes back frequently to help his friends with new restaurants, and to execute his fine cuisine for his very popular pop ups!

Torontonians will know him for his kitchen talents at more than a dozen restaurants. Notably, Chiado on College Street, and King West hot spots Fred's Not Here and Red Tomato.

In 2006, he joined forces with Chef Greg Couillard to form Manyata on Avenue Road and later Couillard's Spice Room and Chutney Bar in Yorkville. In 2013, he joined Chef Couillard and Kim Everest at NumberFOUR in Ajijic, Mexico.

For many summers he worked at the exclusive Almara Beach Club in Montenegro, cooking meals for the rich and famous.

In 2017, Chef David went back to Kenya to consult in the opening of one of the first local high end steak houses called The Local Grill. He also took on the role of Executive Chef at Lord Erroll in Nairobi City, Kenya.

WORLD-CLASS CULINARY EXCELLENCE

About Us

We create stunning visuals and memorable experiences. Our passion for creativity and attention to detail makes every project unique and impactful.

NGA² Steakhouse & Grill, every dish is crafted with precision, blending bold spices, expertly grilled meats, fresh seafood, and vibrant ingredients from around the world, delivering a dining experience that delights the senses, balances flavors and textures perfectly, and transforms every meal into a memorable celebration of taste, artistry, and culinary passion.